Ingredients: pasteurised milk, salt, milk ferments, vegetarian rennet
Keep between 4-8°C
Nutritional information per 100g :
– Energy : 1280kJ or 308kcal
– Fat : 24g (saturated fat : 16g)
– Carbohydrates : 0.1g
– Protein : 24g
– Salt : 1.8g
– Calcium : 700mg (88%)

 Butter with sea salt crystals, France - 250g
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Manchego Curado, aged 6 months - 150g						


 
				
 
				
 
				 
				 
				
 
				 
				 
				