Ingredients: pasteurised milk, salt, milk ferments, vegetarian rennet
Keep between 4-8°C
Nutritional information per 100g :
– Energy : 1280kJ or 308kcal
– Fat : 24g (saturated fat : 16g)
– Carbohydrates : 0.1g
– Protein : 24g
– Salt : 1.8g
– Calcium : 700mg (88%)

 Frozen Raw Mulard Duck Breast ~350 g
Frozen Raw Mulard Duck Breast ~350 g 						 Rosette Dry Sausage - 100g
Rosette Dry Sausage - 100g 						 Old style grain Mustard in Clay Pot - 500g
Old style grain Mustard in Clay Pot - 500g 						 Young Edam Cheese, Holland - ~200g
Young Edam Cheese, Holland - ~200g						 Frozen Haricots Beurre (Wax Beans Whole) - 1kg
Frozen Haricots Beurre (Wax Beans Whole) - 1kg 						



 
				 
				 
				
 
				
 
				
 
				