Ingredients: pasteurised milk, salt, milk ferments, vegetarian rennet
Keep between 4-8°C
Nutritional information per 100g :
– Energy : 1280kJ or 308kcal
– Fat : 24g (saturated fat : 16g)
– Carbohydrates : 0.1g
– Protein : 24g
– Salt : 1.8g
– Calcium : 700mg (88%)

 Pasta Fusilli - 500g
Pasta Fusilli - 500g 						 Chestnuts precooked - 2x200g
Chestnuts precooked - 2x200g  						 Frozen Haricots Beurre (Wax Beans Whole) - 1kg
Frozen Haricots Beurre (Wax Beans Whole) - 1kg 						



 
				
 
				
 
				 
				
 
				 
				 
				