IngredientsPasteurized Cow's Milk, Potato Starch, Salt, Lactic Culture, Microbial Rennet
Nutritional Information
| Per 100 g | |
|---|---|
| Energy (kJ) | 1236 kJ | 
| Energy (kcal) | 297 kcal | 
| Fat | 21 g | 
| – of which saturates | 14 g | 
| Carbohydrate | 1 g | 
| -of which sugars | 1 g | 
| Protein | 26 g | 
| Salt | 1.25 g | 
| Calcium | 600 mg | 
Reference intake of an average adult (8400kJ/2000kcal)




 
				
 
				 
				
 
				 
				
 
				
 
				 
				