Sosalt Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt, extremely rich in all the precious trace elements found in sea water, such as magnesium, potassium and iodine which make it more soluble and complete.
Nutritional informatin per serving (1/4tsp) :
– Fat : 0g
– Sodium : 580mg
– Carbohydrates : 0g

Frozen Haricots Beurre (Wax Beans Whole) - 1kg
MONIN syrup Peach - 70cl
Harissa hot chilli paste, Cap Bon - 70g
Dijon mustard Edmond Fallot - 210g
Young Edam Cheese, Holland - ~200g
Cooking Wine (White) 11% - 75cl
Sun Dried Tomatoes from Italy - 285g
Pasta Fusilli - 500g 




