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MONIN syrup glasco Lemon – 70cl
Young Edam Cheese, Holland – ~200g
Frozen 48 pcs XL Burgundy Snails – 624g
Swiss gruyere, aged 6 months ~ 200g
Pasta Linguine – 500g
Butter with sea salt crystals, France – 250g
Frozen Raw Mulard Duck Leg, France ~350g
Sun Dried Tomatoes from Italy – 285g
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