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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
Frozen 5 x Half bread baguettes Rustic
Frozen whole chicken corn fed ~ 1.3Kg
Rosette Dry Sausage – 100g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Sun Dried Tomatoes from Italy – 285g
Cooking Wine (White) 11% – 75cl
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