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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Young Edam Cheese, Holland – ~200g
Whipping cream UHT from France – 1L
Frozen 5 x Half bread baguettes Rustic
Pasta Fusilli 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Linguine pasta 500g
Manchego Curado, aged 6 months – 150g
Cooking Wine (White) 11% – 75cl
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