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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Cooking Wine (White) 11% – 75cl
Chestnuts precooked – 2x250g
Frozen Raw Mulard Duck Leg, France ~350g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Wax Beans Whole – 1kg
Harissa hot chilli paste, Cap Bon – 70g
Butter with sea salt crystals, France – 250g
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