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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Manchego Curado, aged 6 months – 150g
MONIN syrup Grenadine – 70cl
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen 48 pcs French snails
Cooking Wine (White) 11% – 75cl
Chestnuts precooked – 2x250g
Chestnut spread vanilla – 500g
Harissa hot chilli paste, Cap Bon – 70g
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