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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Chorizo, SWEET dry sausage – 200g
Old style grain Mustard in Clay Pot – 500g
Dijon mustard Edmond Fallot – 210g
Pasta Fusilli 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen 48 pcs French snails
Frozen Raw Mulard Duck Breast ~ 350g
Manchego Curado, aged 6 months – 150g
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