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Cook them in the oven at 250°C between 15 – 20 minutes
Manchego Curado, aged 6 months – 150g
Frozen 5 x Half bread baguettes Rustic
Old style grain Mustard in Clay Pot – 500g
MONIN syrup Grenadine – 70cl
Whipping cream UHT from France – 1L
Linguine pasta 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Chestnuts precooked – 2x250g
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