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Cook them in the oven at 250°C between 15 – 20 minutes
Cooking Wine (White) 11% – 75cl
Manchego Curado, aged 6 months – 150g
Dijon mustard Edmond Fallot – 210g
Capers Delicias 100g
MONIN syrup Grenadine – 70cl
Chestnut spread vanilla – 500g
Linguine pasta 500g
Chestnuts precooked – 2x250g
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