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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Lasagna pasta sheets – 500g
Old style grain Mustard in Clay Pot – 500g
Pasta Fusilli 500g
Frozen 5 x Half bread baguettes Rustic
Young Edam Cheese, Holland – ~200g
Frozen Raw Mulard Duck Leg, France ~350g
Couscous Medium Grain, Bacchini – 500g
Sun Dried Tomatoes from Italy – 285g
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