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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Breast ~ 350g
Frozen 48 pcs French snails
Young Edam Cheese, Holland – ~200g
Harissa hot chilli paste, Cap Bon – 70g
Couscous Medium Grain, Bacchini – 500g
Dijon mustard Edmond Fallot – 210g
Capers Delicias 100g
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