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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Old style grain Mustard in Clay Pot – 500g
Pasta Fusilli 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Wax Beans Whole – 1kg
MONIN syrup Grenadine – 70cl
Harissa hot chilli paste, Cap Bon – 70g
Chorizo, SWEET dry sausage – 200g
Swiss gruyere, aged 6 months ~ 200g
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