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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Duck Rillettes FEYEL, 170g
Swiss gruyere, aged 6 months- 200g
Young Edam Cheese, Holland – ~200g
Old style grain Mustard in Clay Pot – 500g
Linguine pasta 500g
MONIN syrup Grenadine – 70cl
Bloc of duck foie gras Delpeyrat – 120g
Chorizo, SWEET dry sausage – 200g
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