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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Swiss gruyere, aged 6 months ~ 200g
White wine for cooking 11% 75cl
MONIN syrup Grenadine – 70cl
Chestnuts precooked – 2x250g
Old style grain Mustard in Clay Pot – 500g
Harissa hot chilli paste, Cap Bon – 70g
Manchego Curado, aged 6 months – 150g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
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