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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Cooking Wine (White) 11% – 75cl
Pasta Fusilli 500g
Sun Dried Tomatoes from Italy – 285g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Young Edam Cheese, Holland – ~200g
Linguine pasta 500g
Chorizo, SWEET dry sausage – 200g
Frozen Raw Mulard Duck Leg, France ~350g
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