Ingredients: pitted green manzanilla olives, red pepper paste 20% (red pepper, stabilisers: sodium alginate, guar gum, firming agent : calcium chloride), salt, acid, citric acid, antioxidant ; ascorbic acid
Net weight : 300g, net drained weight : 130g
Pasteurised
Nutrition information per 100g :
– Energy : 735kJ or 174kcal
– Protein : 1.77g
– Carbohydrates : 3.52g
– Fat : 17.08g

Rosette Dry Sausage - 100g
Butter with sea salt crystals, France - 250g
Pasta Linguine - 500g
Anchovies fillets in olive oil - 46g
Swiss gruyere, aged 6 months ~ 200g
Couscous Medium Grain - 500g
Manchego Curado, aged 6 months - 150g
Green olives chorizo SERPIS, 300g
Chestnuts precooked - 2x200g
Sun Dried Tomatoes from Italy - 285g
Chorizo, SWEET dry sausage - 200g
Cooking Wine (White) 11% - 75cl
Green olives pitted SERPIS, 235g 


